ONORM EN 1672-2 : 2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
01-05-2021
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
covered by this standard
D (informative) Guidance for the reduction or
elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU directives
Describes common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.
| Committee |
TC 094
|
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN EN 1672-2 : 2005 + A1 2009 | Identical |
| UNE-EN 1672-2:2006 | Identical |
| SN EN 1672-2 : 2005 + A1 2009 | Identical |
| NBN EN 1672-2 : 2005 + A1 2009 | Identical |
| NF EN 1672-2 : 2005 + A1 2009 | Identical |
| NS EN 1672-2 : 2005 + A1 2009 | Identical |
| BS EN 1672-2 : 2005 | Identical |
| DIN EN 1672-2:2009-07 | Identical |
| UNI EN 1672-2 : 2009 | Identical |
| I.S. EN 1672-2:2005 | Identical |
| EN 1672-2:2005+A1:2009 | Identical |
| ONORM EN 12355 : 2011 | FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 12463 : 2014 | FOOD PROCESSING MACHINERY - FILLING MACHINES AND AUXILIARY MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 12042 : JUN 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 13885 : 2011 | FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 13732 : 2013 | FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| ONORM EN 1673 : OCT 2010 | FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 1974 : 2010 | FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 13870 : 2015 | FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| ONORM EN 415-3 : 2010 | SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES |
| ONORM EN 12331 : 2015 | FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN ISO 4288:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996) |
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