ONORM EN 1673 : OCT 2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
18-03-2021
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Thermal hazards
4.4 Explosion and fire hazards
4.5 Hazard from being trapped inside
4.6 Hazard generated by neglecting hygienic
design principles
4.7 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Thermal hazards
5.4 Fire hazards due to overheating
5.5 Hazard from being trapped inside
5.6 Hygiene requirements
5.7 Hazards generated by neglecting ergonomic
principles
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
7.1 Marking
7.2 Noise declaration
Annex A (normative) Principles of design to ensure the
cleanability of rotary rack ovens
A.1 - Definitions
A.2 - Materials of construction
A.3 - Design
Annex B (normative) Noise test code - Grade 2 of accuracy
B.1 - Definitions
B.2 - Installation and mounting conditions
B.3 - Operating conditions
B.4 - Measurements
B.5 - Emission sound pressure level determination
B.6 - Sound power level determination
B.7 - Measurement uncertainties
B.8 - Information to be recorded
B.9 - Information to be reported
B.10 - Declaration and verification of noise emission
values
Annex C (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks are defined. These ovens are used in the food industry and shops (bakeries pastry-making eyc) for the batch baking of foodstuffs containing flour, water and other additives. Applicable to ovens used only for food products except for those containing volatile flammable ingrediants. The humidity of the air control in the baking chamber is by the production and introduction of steam around normal atmospheric pressure. Experimental and testing machines under development by the manufacturer and domestic appliances are not covered.
| Committee |
TC 094
|
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 1673:2000+A1:2009 | Identical |
| NS EN 1673 : 2000 + A1 2009 | Identical |
| SN EN 1673 : 2001 + A1 2010 | Identical |
| I.S. EN 1673:2000 | Identical |
| UNI EN 1673 : 2010 | Identical |
| DIN EN 1673:2010-10 | Identical |
| NBN EN 1673 : 2000 + A1 2010 | Identical |
| NEN EN 1673 : 2000 + A1 2009 | Identical |
| NF EN 1673 : 2000 + A1 2010 | Identical |
| UNE-EN 1673:2001 | Identical |
| BS EN 1673 : 2000 | Identical |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 12001:1996 | Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| ONORM EN 1672-2 : 2009 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
| ONORM EN ISO 13857 : 2008 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS |
| ONORM EN ISO 13849-1 : 2016 | SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015) |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| ONORM EN ISO 4287 : 2012 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS (ISO 4287:1997 + COR 1:1998 + COR 2:2005 + AMD 1:2009) |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
| ISO 3743-1:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room |
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