ONORM EN 203-2-4 : 2006

Foreword
1 Scope
2 Normative references
5.1.2 Materials and methods of construction
          5.1.2.101 Drainage device
          5.1.2.102 Pump drainage system
5.3.3 Safety risk from fire
6.3.2.101 Temperature regulation
6.3.2.102 Overheat limit device
6.3.2.2 Protection against risks of burns
          6.3.2.2.101 Front of fryers accessible to the customers
6.8.2.101 Pressurised fryers
6.10 Rational use of energy
7.4.2.101 Checking of the temperature regulation
7.4.2.102 Checking of the overheat limit device
7.101 Rational use of energy
9.2.1 Data plates and labels
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
         EN 203-2-4 addressing essential requirements or other
         provisions of EU Directives
Tables

Describes the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.