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ONORM EN ISO 18743 : 2015
Current
Current
The latest, up-to-date edition.
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MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Amended by
Published date
07-01-2016
DevelopmentNote |
New child AMD 1 2024 is added
|
DocumentType |
Standard
|
ProductNote |
New child AMD 1 2024 is added
|
PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
Status |
Current
|
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