ONORM EN ISO 3657 : 2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013)
01-07-2020
12-01-2013
Diese ÖNORM legt ein Verfahren zur Bestimmung der Verseifungszahl von tierischen und pflanzlichen Fetten und Ölen fest. Die Verseifungszahl ist ein Mass für die Menge an freien und veresterten Säuren. Das Verfahren ist für raffinierte und rohe pflanzliche und tierische Fette geeignet.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| SN EN ISO 3657 : 2013 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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