ONORM EN ISO 6571 : 2018
Current
Current
The latest, up-to-date edition.
SPICES, CONDIMENTS AND HERBS - DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD) (ISO 6571:2008 + AMD 1:2017)
Published date
12-01-2013
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Diese Internationale Norm legt ein Verfahren für die Bestimmung des Gehaltes an ätherischem Öl von Gewürzen, würzenden Zutaten und Kräutern fest.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6571:2008 | Identical |
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