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PD CEN/TS 17083:2017
Current
The latest, up-to-date edition.
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Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Hardcopy , PDF
English
25-08-2017
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Standard solution preparation
6 Apparatus
7 Procedure
8 GC-MS analysis
9 Calculating and reporting
10 Test report
11 Precision data
Annex A (informative) - Typical chromatograms
Annex B (informative) - GC-MS troubleshooting
Annex C (informative) - Single laboratory validation
Annex D (informative) - Interlaboratory trial precision data
Bibliography
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