PD ISO/TS 17758:2014
Current
Current
The latest, up-to-date edition.
Instant dried milk. Determination of the dispersibility and wettability
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-06-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 12/30258609 DC. (07/2014)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk.
The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk.
| Standards | Relationship |
| ISO/TS 17758:2014 | Identical |
| ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) |
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