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  • PD ISO/TS 17758:2014

    Current The latest, up-to-date edition.

    Instant dried milk. Determination of the dispersibility and wettability

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-06-2014

    Publisher:  British Standards Institution

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    This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk.

    The method is applicable to instant dried skimmed milk manufactured by either the “straight-through?? or the “re-wet?? process and also to instant dried whole milk.

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    Committee AW/5
    Development Note Supersedes 12/30258609 DC. (07/2014)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6731:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
    ISO 5537:2004 Dried milk — Determination of moisture content (Reference method)
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