PN EN 12396-3 : 2002
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
TC 235
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN 12396-3:2000 | Identical |
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