PN EN 13208 : 2005 + A1 2012
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
Publisher
Describes the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.
| Committee |
TC 15
|
| DevelopmentNote |
2005 Edition Re-issued in June 2012 & incorporates AMD 1 2012. (06/2012)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN 13208:2003+A1:2010 | Identical |
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