PN EN 13208 : 2005 + A1 2012
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
Publisher
Describes the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.
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