PN EN 13390 : 2004 + A1 2012
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Describes safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads.
| Committee |
TC 15
|
| DevelopmentNote |
2004 Edition Re-issued in March 2012 & incorporates AMD 1 2012. (03/2012)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN 13390:2002+A1:2009 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.