PN-EN 15634-5:2023-07
Current
Current
The latest, up-to-date edition.
Food products - Molecular biological detection of food allergens - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of specific DNA sequence in sausages brewed by real-time PCR
Amended by
Available format(s)
Hardcopy
Language(s)
English - Polish
Published date
28-07-2023
Publisher
Excluding VAT
| DevelopmentNote |
New child AP 1 2025 is now added
|
| DocumentType |
Standard
|
| Pages |
21
|
| ProductNote |
New child AP 1 2025 is now added Polish version is available now for this standard Polish version contains 20 pages
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN 15634-5:2023 | Identical |
Summarise