PN-EN 15634-5:2023-07/Ap1:2025-10
Current
Current
The latest, up-to-date edition.
Food products -- Detection of food allergens by molecular-biological methods -- Part 5: White mustard (Sinapis alba) and common soybean (Glycine max) -- Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Amendment of
Available format(s)
Hardcopy
Language(s)
English
Published date
16-10-2025
Publisher
Excluding VAT
| DocumentType |
Amendment
|
| Pages |
2
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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