PN EN 16155 : 2012
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FOODSTUFFS - DETERMINATION OF SUCRALOSE - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
Published date
12-01-2013
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Describes a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection.
Committee |
TC 235
|
DocumentType |
Standard
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
Standards | Relationship |
EN 16155:2012 | Identical |
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