PN EN 16619 : 2015
Current
Current
The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF BENZO(A)PYRENE, BENZ(A)ANTHRACENE, CHRYSENE AND BENZO(B)FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
Published date
06-07-2015
Publisher
| Committee |
TC 235
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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