PN EN ISO 11747 : 2012
Current
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Defines a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Committee |
TC 36
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11747:2012 | Identical |
Summarise
Sorry this product is not available in your region.