PN EN ISO 16140-2 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
Published date
10-10-2016
Publisher
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DevelopmentNote |
Supersedes PN EN ISO 16140. (10/2016)
|
DocumentType |
Standard
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
Standards | Relationship |
ISO 16140-2:2016 | Identical |
EN ISO 16140-2:2016 | Identical |
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