PN EN ISO 1854 : 2010
Current
Current
The latest, up-to-date edition.
WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Published date
12-01-2013
Publisher
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| Committee |
TC 35
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 1854:2008 | Identical |
| ISO 1854:2008 | Identical |
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