PN EN ISO 23275-1 : DEC 2009
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
Publisher
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Committee |
TC 92
|
DevelopmentNote |
Supersedes PN ISO 23275-1. (01/2009)
|
DocumentType |
Standard
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
ISO 23275-1:2006 | Identical |
EN ISO 23275-1:2008 | Identical |
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