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PN EN ISO 23275-1 : DEC 2009

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS

Published date

12-01-2013

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Committee
TC 92
DevelopmentNote
Supersedes PN ISO 23275-1. (01/2009)
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current
Supersedes

Standards Relationship
ISO 23275-1:2006 Identical
EN ISO 23275-1:2008 Identical

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