PN EN ISO 23275-1 : DEC 2009
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
Publisher
| Committee |
TC 92
|
| DevelopmentNote |
Supersedes PN ISO 23275-1. (01/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
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