PN-EN ISO 23319:2022-09
Current
Current
The latest, up-to-date edition.
Cheese, processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
Available format(s)
Hardcopy
Language(s)
English - Polish
Published date
23-09-2022
Publisher
| DocumentType |
Standard
|
| Pages |
30
|
| ProductNote |
Polish version contain 22 pages Polish version of this standard is now available
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 23319:2022 | Identical |
| EN ISO 23319:2022 | Identical |
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