PN-EN ISO 27971:2023-11
Current
Current
The latest, up-to-date edition.
Cereal grains and cereal products — Common wheat (Triticum aestivum L.) — Determination of the alveographic properties of dough with the constant addition of water for commercial or laboratory flour and laboratory milling procedure
Available format(s)
Hardcopy
Language(s)
English
Published date
24-11-2023
Publisher
| DocumentType |
Standard
|
| Pages |
60
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 27971:2023 | Identical |
| ISO 27971:2023 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.