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PN-EN ISO 4833-2:2013-12
Current
Current
The latest, up-to-date edition.
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Food chain microbiology - Horizontal method for determining the number of microorganisms - Part 2: Determination of the number by surface culturing at 30 degrees C
Amended by
Available format(s)
Hardcopy
Language(s)
Polish
Published date
01-02-2017
Publisher
DocumentType |
Standard
|
Pages |
0
|
ProductNote |
THIS STANDARD IS IDENTICAL TO :EN ISO 4833-2
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
Supersedes |
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