PN EN ISO 5536 : 2013
Current
Current
The latest, up-to-date edition.
MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
Published date
09-10-2013
Publisher
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| Committee |
TC 35
|
| DevelopmentNote |
Polish translation issued on 19/09/2014. (11/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
Summarise
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