PN EN ISO 6887-2 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
Published date
12-01-2013
Publisher
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| Committee |
TC 3
|
| DevelopmentNote |
French translation issued on 29/11/2017. (12/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-2:2017 | Identical |
| ISO 6887-2:2017 | Identical |
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