PN-EN ISO 6887-3:2017-05/A1:2021-04
Current
Current
The latest, up-to-date edition.
Food chain microbiology - Preparation of test samples, stock suspension and tenfold dilutions for microbiological testing - Part 3: Specific rules for the preparation of fish and fish products
Amendment of
Available format(s)
Hardcopy
Language(s)
English - French
Published date
02-04-2021
Publisher
| Committee |
TC 3
|
| DocumentType |
Amendment
|
| Pages |
12
|
| ProductNote |
French version is available for this standard
French version contains 12 pages |
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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