PN-EN ISO 6887-5:2020-10
Current
Current
The latest, up-to-date edition.
Food chain microbiology - Preparation of samples, initial suspension and tenfold dilutions for microbiological testing - Part 5: Specific rules for the preparation of milk and milk products
Available format(s)
Hardcopy
Language(s)
English
Published date
30-10-2020
Publisher
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-5:2020 | Identical |
| ISO 6887-5:2020 | Identical |
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