PN-EN ISO 7540:2021-02
Current
Current
The latest, up-to-date edition.
Spices and additives - Ground sweet and hot peppers (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Available format(s)
Hardcopy
Language(s)
English
Published date
01-02-2021
Publisher
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 7540:2020 | Identical |
| ISO 7540:2020 | Identical |
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