PN EN ISO 7973 : 2016
Current
Current
The latest, up-to-date edition.
CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992)
Published date
16-03-2016
Publisher
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| Committee |
TC 36
|
| DevelopmentNote |
Supersedes PN ISO 7973. (03/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7973:1992 | Identical |
| EN ISO 7973:2015 | Identical |
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