PN-ISO 19344:2021-06
Current
Current
The latest, up-to-date edition.
Milk and dairy products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
Available format(s)
Hardcopy
Language(s)
Polish
Published date
29-06-2021
Publisher
DocumentType |
Standard
|
Pages |
32
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
Standards | Relationship |
ISO 19344:2015 | Identical |
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