PN-ISO 19660:2020-05
Current
Current
The latest, up-to-date edition.
Cream - Determination of fat content - Acid-butyrometric method
Available format(s)
Hardcopy
Language(s)
Polish
Published date
05-05-2020
Publisher
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19660:2018 | Identical |
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