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PN ISO 22935-1 : 2013

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS

Published date

23-05-2013

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Provides general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

Committee
TC 35
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current

Standards Relationship
ISO 22935-1:2009 Identical

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