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PN ISO 22935-2 : 2013

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 2: RECOMMENDED METHODS FOR SENSORY EVALUATION

Published date

19-09-2013

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Committee
TC 35
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current

Standards Relationship
ISO 22935-2:2009 Identical

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