PN ISO 22935-2 : 2013
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 2: RECOMMENDED METHODS FOR SENSORY EVALUATION
Published date
19-09-2013
Publisher
| Committee |
TC 35
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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