PN ISO 23065 : 2012
Current
Current
The latest, up-to-date edition.
MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
Published date
12-01-2013
Publisher
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Describes a method for the determination of the omega 3 (w-3) and omega 6 (w-6) fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
| Committee |
TC 35
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23065:2009 | Identical |
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