PN ISO 2920 : 2014
Current
Current
The latest, up-to-date edition.
WHEY CHEESE - DETERMINATION OF DRY MATTER (REFERENCE METHOD)
Published date
19-05-2014
Publisher
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| Committee |
TC 35
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2920:2004 | Identical |
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