PN-ISO 8262-2:2022-08
Current
Current
The latest, up-to-date edition.
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Ice cream and ice cream mixtures for consumption
Available format(s)
Hardcopy
Language(s)
English
Published date
29-08-2022
Publisher
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8262-2:2005 | Identical |
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