PNE-EN 203-2-4:2022+A1
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Published date
19-12-2023
Publisher
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Committee |
CTN 60
|
DocumentType |
Standard
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
Standards | Relationship |
EN 203-2-4:2021+A1:2023 | Identical |
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