PNE-FprCEN/TS 15634-2
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Published date
19-12-2013
Publisher
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| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15634-2:2012 | Identical |
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