PNE-prEN ISO 939
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980)
Published date
01-01-2010
Publisher
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| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 939:1980 | Identical |
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