Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Dimensions and tolerances
5 Designation
6 Technical requirements
6.1 Steelmaking and product manufacturing process
6.2 Delivery conditions
6.3 Chemical compositions
6.4 Mechanical properties
6.5 Weldability
6.6 Surface properties
6.6.1 General
6.6.2 Surface quality
6.6.3 Surface finish
6.7 Suitability for surface coatings
7 Tests
7.1 General
7.2 Test units
7.2.1 Products of rolled width >= 600 mm
7.2.2 Products of rolled width < 600 mm
7.3 Number of tests
7.4 Sampling
7.5 Test methods
7.6 Chemical analysis
7.7 Retests
7.8 Inspection documents
8 Marking
8.1 Products of rolled width >= 600 mm
8.2 Products of rolled width < 600 mm
9 Packing
10 Disputes
11 Information to be supplied by the purchaser at the time
of enquiry and order
Annex A (informative) Bake hardening test method