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FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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Superseded date: 01-11-2014
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Published date: 12-01-2013
Publisher: Comite Europeen de Normalisation
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 List of hazards5 Safety requirements and/or measures6 Verification of safety requirements and/or measures7 Information for use8 MarkingAnnex A (normative) - Noise test code for band saw machines (grade 2)Annex B (normative) - Design principles to ensure cleanability of band saw machinesAnnex C (normative) - Common hazards for food processing machines and reduction requirements applicable to band saw machinesAnnex D (informative) - Examples of work aid tools having a protective functionAnnex ZA (informative) - Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/ECBibliography
Defines all significant hazards, hazardous situations and events relevant to band saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
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