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FOOD PROCESSING MACHINERY - FILLING MACHINES AND AUXILIARY MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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Superseded date: 01-11-2014
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Published date: 12-01-2013
Publisher: Comite Europeen de Normalisation
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 List of significant hazards5 Safety and hygiene requirements and/or protective measures6 Verification of safety and hygiene requirements and/or protective measures7 Information for useAnnex A (normative) - Noise test code for filling machines and auxiliary machines (grade 2)Annex B (normative) - Design principles to ensure the cleanability of filling machines and auxiliary machinesAnnex C (normative) - Common hazards for food processing machines and reduction requirements applicable to Filling machines and auxiliary machinesAnnex ZA (informative) - Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/ECBibliography
Defines all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse.
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