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FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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Superseded date: 01-10-2014
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Published date: 12-01-2013
Publisher: Comite Europeen de Normalisation
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 List of significant hazards5 Safety and hygiene requirements and/or -protective measures6 Verification of safety and hygiene requirements and/or protective measures7 Information for useAnnex A (normative) - Noise test code for forming machines (grade 2)Annex B (normative) - Design principles to ensure the cleanability of forming machinesAnnex C (normative) - Common hazards for food processing machines and reduction requirements applicable to Forming machinesAnnex ZA (informative) - Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/ECBibliography
Defines all significant hazards, hazardous situations and events relevant to food forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer.
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