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PREN 16876 : DRAFT 2015
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The latest, up-to-date edition.
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FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS
15-06-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions and description of
machines
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) - Noise test code (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
cleanability of the machinery
Annex C (normative) - Testing Disinfection of Soft Ice Cream
Machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
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