PREN 16876 : DRAFT 2015
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS
15-06-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions and description of
machines
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) - Noise test code (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
cleanability of the machinery
Annex C (normative) - Testing Disinfection of Soft Ice Cream
Machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
Pertains to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry.
| Committee |
TC 153
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 16876:2015-07 (Draft) | Identical |
| NEN EN 16876 : DRAFT 2015 | Identical |
| NF EN 16876 : 2015 PR | Identical |
| 15/30322401 DC | Identical |
| DIN 10113-2:1997-07 | Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.