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PREN 17203 : DRAFT 2017

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF CITRININ IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS)

Published date

19-12-2017

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Example conditions for
        suitable LC-MS/MS systems
Annex B (informative) - Typical chromatograms
Annex C (informative) - Precision data
Bibliography

Defines procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).

Committee
TC 275
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
NEN EN 17203 : DRAFT 2017 Identical
17/30360296 DC : DRAFT DEC 2017 Identical
DIN EN 17203:2019-03 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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