PREN 17203 : DRAFT 2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF CITRININ IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS)
19-12-2017
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Example conditions for
suitable LC-MS/MS systems
Annex B (informative) - Typical chromatograms
Annex C (informative) - Precision data
Bibliography
Defines procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
| Committee |
TC 275
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 17203 : DRAFT 2017 | Identical |
| 17/30360296 DC : DRAFT DEC 2017 | Identical |
| DIN EN 17203:2019-03 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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