PREN 203-1 : DRAFT 2012
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
12-01-2013
01-02-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances
in the scope of EN 203-1 and corresponding
Part 2
Annex D (normative) - Non pneumatic air/gas control
devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European
Standard addressing essential requirements or
other provisions of EU Directives
Bibliography
Defines the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| Committee |
TC 106
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| 12/30258147 DC : 0 | Identical |
| 02/707217 DC : DRAFT MAY 2002 | Identical |