PREN 203-2-8 : DRAFT 2014
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS
14-07-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex ZA (informative) - Clauses of this European
Standard EN 203-2-8 addressing essential
requirements or other provisions of EU Directives
Defines the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
Committee |
TC 106
|
DocumentType |
Draft
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
03/316460 DC : DRAFT SEP 2003 | Identical |
14/30301586 DC | Identical |
EN 203-1:2014/AC:2016 | GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES |
EN 60335-2-39:2003/A2:2008 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS |
2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
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